Guest Speaker: RBC Olympian Tyler McGregor
Sledge Hockey, Guelph, Ontario
• Bronze medal – 2014 Paralympic Winter Games
• Silver medal – 2015 World Championships
• Assistant captain – 2014-2015 season
Despite being the youngest member of the Men’s National Sledge Hockey Team, with skill and spirit, Tyler helped Canada capture gold at the 2013 World Championships in Goyang, South Korea. After competing for Team Canada in his first Paralympic Games, he became a bronze medalist at the 2014 Paralympic Winter Games in Sochi. Tyler was named assistant captain during the 2014-2015 season, helping Canada capture a silver medal at the 2015 World Championships.
Purchase AGM Tickets
Registration 9:30 – 10:30 am
Shot Gun start 11:00 am
Limited to the First 160 paid golfers
Contintenal Breakfast, BBQ Lunch and Dinner
Davidson ProTruck will be hosting “Tailgate Event” for Business After 5, Tuesday, September 12 on-site at their shop. BBQ finger foods and beverages will be served. Davidson ProTruck will be sharing what services we offer for the commercial truck, trailer repair industry as well as focusing on their Alternative Fuels Project.
There tentatively will be a quick demonstration with a class 8 truck running on natural gas to show the reduction in emissions when using dual fuel vs. diesel
– Catering by McLay Brothers BBQ
– Upper Thames Brewing Company will be here serving 2 different Beers.
– Red and White wine will also be available.
Included with your ticket admission- 3 hours of Sampling domestic and craft beer, wine, spirits and food! Casual event open to everyone in the public – mingling and sampling while listening to music! Door Prizes- drawn at 8:30 pm for everyone in attendance!
Ticket Locations: Ticket Cost $50.00 including HST
Woodstock Chamber Office – Tuesday-Thursday 9-5pm – best to call first (519) 539-9411
Brokerlink- 896 Dundas St, Woodstock (519) 539-8600 – Doug Brown
Woodstock Print & Litho- 16 Springbank Ave S, Woodstock, (519) 537-6239 – Diane Langner
East Side Mario’s 555 Norwich Ave, Woodstock, (519) 537-6100- Erica Hughes or any manager at restaurant